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May 10th, 2020

Before Cracked, I worked in the drinks industry (mainly wines and spirits), working with some incredible brands and teams from the hospitality and foodservice world.

In my role, I enjoy working with the fantastic Marketing and Brand teams, with no two days being the same! I love the variety – whether it’s a research project, new branding opportunity, content creation or social media strategy.

The value I respect most at Cracked is  ‘Fluent in food and drink’ because it encourages me to continue trying new restaurants and new wines – something I love to do.

In my spare time, I enjoy spinning and yoga (my favourite ways to end the day!). I also love exploring the outdoors with my dog.