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May 10th, 2020

Before Cracked, I studied food marketing at university and worked for both a food wholesaler and manufacturer, learning the ropes of foodservice across all sectors.

In my role, I enjoy the busy and differing nature of every day, but most importantly that it’s always focused on food!

The value I respect most at Cracked is ‘Forever future gazing’ because who wouldn’t want to know where to buy the best doughnut that money can buy or how to help the planet when cooking?!

In my spare time, you’ll find me either playing netball or watching rugby with our dog, Guinness, likely with a drink in hand.