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May 10th, 2020

Before Cracked,  I spent 10 years at agencies, in-house and as a freelancer – cooking up content with foodservice brands like Kraft Heinz and Délifrance, as well as tech and investment start-ups.

In my role, I enjoy that I get to read and write about food and drink every day! I also enjoy working with everyone across the different teams, pushing ourselves to see how creative our work can get.

The value I respect most at Cracked is ‘Curious to the core’ because new questions lead to new paths and discoveries, meaning more engaging and imaginative work!

In my spare time, I sing in a jazz band and write music. I also love spending time with my (very lazy!) ex-racer greyhound.